Palm nectar has been harvested since the dawn of time. The Babylonians already appreciated it as early as the fifth millennium BC. Quickly enriched in alcohol, it is especially at the stage of “palm wine” that it is consumed in the tropics.
Orkos palm nectar is the nectar of Palmyra palm, and comes from Indonesia. To harvest it, an incision is made at the top of the palm tree, at the level of an inflorescence. Our producer collects the sap at short intervals, and refrigerates it immediately to prevent it from becoming alcoholic, according to a method we have developed with him.
Soft, almost velvety, it is a drink with an intense and incomparable taste!

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