Long live the Durian!

Fans of this legendary fruit know this well. It is in May, when it is in full season, that its aromas reach their full development and an incomparable intensity. Moreover, thanks to the hulling carried out in Thailand, the elements of less quality are removed, and only the parts chosen for their aroma and their maturity are dispatched, in order […]

Palm nectar, an exquisite taste!

Palm nectar has been harvested since the dawn of time. The Babylonians already appreciated it as early as the fifth millennium BC. Quickly enriched in alcohol, it is especially at the stage of “palm wine” that it is consumed in the tropics. Orkos palm nectar is the nectar of Palmyra palm, and comes from Indonesia. To harvest it, an incision […]